| Temp (F/C) | Minutes | |
|---|---|---|
| Breads |
||
| Biscuits |
425 - 450 F
218 - 232 C |
10 - 15 |
| Cream Puffs |
375 F
190 C |
60 |
| Popovers |
375 F
190 C |
60 |
| Quick Loaf Breads |
350 - 375 F
177 - 190 C |
60 - 75 |
| Yeast Bread |
400 F
205 C | 30 - 40 |
| Yeast Rolls |
||
| Plain |
400 - 425 F
205 - 218 C |
15 - 25 |
| Sweet |
375 F
190 C |
20 - 30 |
| Cakes With Fat |
||
| Cupcake |
350 - 375 F
177 - 190 C |
15 - 25 |
| Layer Cake |
350 - 375 F
177 - 190 C |
20 - 35 |
| Loaf Cake |
350 F
177 C |
45 - 60 |
| Cakes Without Fat |
||
| Angel Food & Sponge |
350 F
177 C |
50 - 60 |
| Cookies |
||
| Drop |
350 - 400 F
177 - 205 C |
8 - 15 |
| Rolled |
375 F
190 C |
8 - 10 |
| Egg, Meat, Milk & Cheese |
||
| Souffle (in a hote water pan) |
350 F
177 C |
30 - 60 |
| Custard (in a hot water pan) |
350 F
177 C |
30 - 60 |
| Macaroni & Cheese |
350 F
177 C |
20 - 30 |
| Meat Loaf |
350 F
177 C |
60 - 90 |
| Meat Pie |
400 F
205 C |
25 - 30 |
| Rice Pudding (raw rice) |
300 F
149 C |
120 - 180 |
| Scalloped Potatoes |
350 F
177 C |
60 |
| Pastry |
||
| 1 Crust Pie (Custard Type) |
400 - 425 F
205 - 218 C |
30 - 40 |
| Shell Only |
450 F
232 C |
10 - 12 |
| 2 Crust Pies with Uncooked Filling |
400 - 425 F
205 - 218 C |
45 - 55 |
| 2 Crust Pies with Cooked Filling |
425 - 450 F
218 - 232 C |
30 - 45 |
Miss the old format?