Baking Temperatures and Times
Breads Temp (F) Temp (C) Minutes Biscuits 425 - 450 218 - 232 10 to 15 Cream Puffs 375 190 60 Popovers 375 190 60 Quick Loaf Breads 350 - 375 177 - 190 60 to 75 Yeast Bread 400 205 30 to 40 Yeast Rolls Plain 400 - 425 205 15 to 25 Sweet 375 190 20 to 30 Cakes With Fat Cupcake 350 - 375 177 - 190 15 to 25 Layer Cake 350 - 375 177 - 190 20 to 35 Loaf Cake 350 177 45 to 60 Cakes Without Fat Angel Food & Sponge 350 177 50 to 60 Cookies Drop 350 - 400 177 - 205 8 to 15 Rolled 375 190 8 to 10 Egg, Meat, Milk & Cheese Souffle (in a hote water pan) 350 177 30 to 60 Custard (in a hot water pan) 350 177 30 to 60 Macaroni & Cheese 350 177 20 to 30 Meat Loaf 350 177 60 to 90 Meat Pie 400 205 25 to 30 Rice Pudding (raw rice ) 300 149 120 to 180 Scalloped Potatoes 350 177 60 Pastry 1 Crust Pie (Custard Type) 400 - 425 205 - 218 30 to 40 Shell Only 450 232 10 to 12 2 Crust Pies with Uncooked Filling 400 - 425 205 - 218 45 to 55 2 Crust Pies with Cooked Filling 425 - 450 218 - 232 30 to 45
